Almost Steak House Rolls-Best Buttery Potato Rolls you'll ever eat!

Over the past year I have shared a few roll recipes with you that I am absolutely in love with:  Chef Lynne Miller's Potato Bread (I made rolls), my quicker potato rolls, and .  While I love each recipe, I have recently landed on what Chef Guy Fieri calls a "Winner Winner Chicken Dinner!"  I have combined the best attributes of several recipes to create the best "steak house" rolls.  My husband who doesn't like much of anything that I cook told me "This is it, baby, don't look any further!"  That is an official seal of approval in our home, so I thought I would share my recipe with you.  I guess since I played with the formulation of a bunch of recipes I can claim the recipe as mine, but either way, it's super yummy!

Buttery Potato Bread/Rolls

1 large	Wisconsin Potato
1 cup	Whole Organic Milk
1/2 cup	Sugar
1 Large	Free Range Egg
3 3/4 cups	Flour
1 Tsp	Salt
1/3 cup	Organic Butter (NOT margarine)
1/4 cup	clarified organic butter
2 tbs	instant yeast (or two packs of Fleishman\'s yeast)

Steps

1. Combine the Flour, Sugar, Salt, and Yeast in a bowl, whisking to mix. (note, if using regular yeast, bloom it according to the package instructions and add it with the wet ingredients later in the recipe)
2. Heat the milk til Hot, not boiling about 115-120 degrees (too hot will kill the yeast, too low will take longer to rise)
3. Melt the butter and mix in with the milk
4. Whisk the egg to combine the yolk and white
5. Add wet ingredients to dry ingredients, mix and make a ball
6. Turn out onto a floured surface and knead the dough for about 10-15 minutes until the dough is smooth and shiny
7. Place the dough in an oiled bowl, oil the top and place plastic wrap directly on top of the dough to prevent drying and place in a warm place to rise for about an hour
8. When dough has doubled in size, punch it down and shape into 12 equal balls.
9. Place on a baking sheet covered in a Silpat or sprayed with cooking spray, cover, and place in warm place to rise for about an hour
10. Brush the clarified butter over the tops of each roll and bake at 375 until golden brown, (my oven takes 15 minutes). Immediately brush each roll with the rest of the clarified butter and serve with homemade jam or apple butter!